We smoke meat! Butts. Ribs. Brisket. Chicken. Tender & Delicious. Every time.
We make sides! From scratch. We hand prepare each and every side we serve. We think it's better that way.
We make sauces! Yep. Every sauce we offer is made in small batches as required. No commercial sauces here!
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wish to order for an event you can Pre-Order or you may contact us on
Swine House Barbecue's Facebook page. Note that event pre-orders close Thursdays at 8:00 PM.
Lightly rubbed with our proprietary rub our butts are cooked low and slow. Depending on weight up to 16 hours.
Our ribs are delicately smoked using seasoned peach wood. Wrapped when mahogany. Opened to finish. They slightly hang onto the bone...but not for long.
We smoke our brisket for hours and hours. We smoke our butts over our brisket so that sweet pork fat drips on the brisket. Never dry. Always succulent.
A favorite, we fast smoke our chicken using peach wood and a proprietary rub that is simply amazing. Crispy skin and tender meat. By request only.
Each of our sides has been meticulously researched and developed to produce the most flavorful sides imaginable. We make our sides for each event. From scratch. Always fresh. Always delicious.
Our first and original side; 7-Bean Chili. Developed by our Pitmaster this recipe of 7 different beans, sausage, beef, vegetables and a unique spice blend is a perennial pleaser.
The newest addition to our Signature Sides is the ultimate creamy Mac 'n Cheese dish. Three blended cheeses delightfully baked with fresh cream then briefly broiled for a cheesy top crust. A fan favorite.
Introduced as a novelty, our Deep Fried Southern Eggrolls became a frequent request. Blended pulled pork, collards, sweet onion and sweet red pepper in an eggroll wrap. Unbelievably good.
From our very own foodie comes this Southern Green Beans dish. Low simmered with lightly fried onion and bacon this is has become a fan favorite. Prepared on request and served at caterings only.
Without coleslaw there can be no barbecue. This simple non-dairy slaw is light and a perfect compliment to any of our meals. That's why it comes standard with every plate we serve.
A seasonal delight, corn salad is prepared by our resident foodie. This dish is created when fresh corn on the cob is available and offered as a substitute for our Signature Cole Slaw.
Another seasonal offering; Butter Drenched Corn. The husk is pulled back, corn silk removed, recovered with the husk, soaked in brine and grilled. Then the husk is pulled back and the cob slathered with butter.
Researched and developed by Swine House Barbecue, each of our unique Signature Sauces is made in house in small batches to ensure quality. We use only the finest ingredients available in every batch so flavor and freshness is maintained.