We smoke meat! Butts. Ribs. Brisket. Chicken. Tender & Delicious. Every time.
We make sides! From scratch. We hand prepare each and every side we serve. We think it's better that way.
We make sauces! Yep. Every sauce we offer is made in small batches as required. No commercial sauces here!
Please spread the word to your friends about our website. Thank you for supporting us. If you have any questions or wish to order for an event you can Pre-Order or you may contact us on Swine House Barbecue's Facebook page. Note that event pre-orders close Thursdays at 8:00 PM.
Lightly rubbed with our proprietary rub our butts are cooked low and slow. Depending on weight up to 16 hours.
Our ribs are delicately smoked using seasoned peach wood. Wrapped when mahogany. Opened to finish. They slightly hang onto the bone...but not for long.
We smoke our brisket for hours and hours. We smoke our butts over our brisket so that sweet pork fat drips on the brisket. Never dry. Always succulent.
A favorite, we fast smoke our chicken using peach wood and a proprietary rub that is simply amazing. Crispy skin and tender meat. By request only.
Each of our sides has been meticulously researched and developed to produce the most flavorful sides imaginable. We make our sides for each event. From scratch. Always fresh. Always delicious.