Our first and original side; 7-Bean Chili. Developed by our Pitmaster this recipe of 7 different beans, sausage, beef, vegetables and a unique spice blend is a perennial pleaser.

The newest addition to our Signature Sides is the ultimate creamy Mac 'n Cheese dish. Three blended cheeses delightfully baked with fresh cream then briefly broiled for a cheesy top crust. A fan favorite.

Introduced as a novelty, our Deep Fried Southern Eggrolls became a frequent request. Blended pulled pork, collards, sweet onion and sweet red pepper in an eggroll wrap. Unbelievably good.

From our very own foodie comes this Southern Green Beans dish. Low simmered with lightly fried onion and bacon this is has become a fan favorite. Prepared on request and served at caterings only.

Without coleslaw there can be no barbecue. This simple non-dairy slaw is light and a perfect compliment to any of our meals. That's why it comes standard with every plate we serve.

A seasonal delight, corn salad is prepared by our resident foodie. This dish is created when fresh corn on the cob is available and offered as a substitute for our Signature Cole Slaw.

Another seasonal offering; Butter Drenched Corn. The husk is pulled back, corn silk removed, recovered with the husk, soaked in brine and grilled. Then the husk is pulled back and the cob slathered with butter.